Red Clover tea is derived from it is characterized (Trifolium pratense) herb, which belongs to the legume family, a perennial herb native to Asia and Europe and grown in North America. Characterized by three oval leaves and fluffy pink flowers.1
Red Clover tea is made from the dried flowers of red clover plants steeped for 15 minutes in simmering water. Other names for red clover include; cow clover, wild clover, meadow clover, purple clover.
Red Clover tea has been used for its medicinal properties to treat respiratory illnesses such as whooping cough, asthma, and bronchitis, treat skin ailments such as eczema, improve digestion, relieve inflammation in arthritis, and treat prostate cancer.2
Red clover tea contains improves isoflavones which is a type of a phytoestrogens which helps in declining menopausal symptoms such as hot flashes, osteoporosis, and improving cardiovascular health due to its estrogen-like effects hence used as a herbal remedy.3
Per one cup of red clover tea contains:
Additionally, Red cover tea contains Isoflavones, flavonoids, phenolic acids, minerals, and saponins.
Rare side effects include nausea and muscle pain. Red clover tea should not be administered to children and pregnant or lactating women.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The contents of this website are based upon the views of Dr. Walker and his experience. This product is not intended as medical advice nor to diagnose, treat, cure or prevent any disease. The information is likewise not to replace the advice of a qualified health care provider. The information provided herein is intended as a sharing of general knowledge only and is not intended to be, nor is it, medical advice or a substitute for medical advice. That being said, please consult your healthcare provider before using supplements or providing supplements to children under the age of 18. If you have or suspect you have, a specific medical condition or disease, please consult your healthcare provider.
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